Singapore’s Hainanese Chicken Rice is the Asian equivalent of what chicken soup is to the soul. Eaten any time of the day or night, this national dish is served everywhere from school canteens to high-end restaurants. Originally from Hainan Island in southern China, this wholesome dish is also often called Hainanese Chicken Rice, and is a meal of steamed or blanched chicken, fragrant rice and chicken broth eaten with soy sauce, spring onions, slices of cucumber, ground chilli and ginger sauce.