When Chinese immigrants arrived to the island of Singapore in the 1960’s, they brought both a strong labour force, and their beloved chicken rice. Since 77% of Singapore’s five million residents are Chinese, their favourite meal was soon adopted as the national dish. Eating is a serious business here: even the local the local greeting “sudah makan” means “Have you eaten?” Read the full article published with Ensemble Vacations Summer 2014 to see how seriously Singaporeans take their chicken rice.
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