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Carmen

Carmen Jenner is a travel, food, and lifestyle writer, wanna-be photographer and the founder of Fluffy Towel. She specialises in content creation, editorial coverage, writing, editing, copy writing, blogging, marketing and communications in the travel, food, arts and cultural industries.

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Smiles from the Teardrop Isle: Family Travel in Sri Lanka

filed15 Aug 2019 from

Like a jewel dropped into the ocean, Sri Lanka sparkles bright. Tamer than its Indian neighbour, the spicy isle is heaving with culture, wildlife, gems, adventure, welcoming locals, and exotic beauty every which way.

The figurative doors have flung open and tourists are invited in as one might welcome a long lost friend, or in this case a young friend.

Accommodating restaurant owners cater well to your cherub’s exacting food requirements. Often compared to Indian food, Sri Lankan curries use a wider spice base, less oil and a gentler cooking method to heighten the flavours. The secret is in the freshness and that combined with a high standard of cleanliness ensures safe eating for your beloveds. There are also excellent Italian restaurants, seafood just plucked from the ocean, plenty of Western and Chinese options, and if nothing else steamed rice and fresh fruit is a healthy option.

Beginning with the capital, and although Colombo seems like an unlikely family destination, it does have a certain charm about it. Built in 1877 and housed in an impressive colonial building, the National Museum is a fascinating starting point to Sri Lanka’s cultural history and the museum is on the south side of the city’s largest park, Viharamahadevi Park. Nearby is the air-conditioned Odel’s department store offering upscale fashion including a fantastic children’s section.

More intrepid families with lose themselves in the Pettah Bazaar and its clothes, jewellery, Ayurvedic herbs and fresh produce, and its best to avoid the early morning and after work crowds.

There are temples galore and one in particular worth exploring is the Gangaramaya Temple complex which was established in 1890 and includes a library, museum, hundreds of Buddha’s sitting in various positions, Bodhitree, and its very own elephant.

The elegant Galle Face Hotel makes the most of its westerly direction offering its guests crimson sunsets and high tea and cocktails. Take a break from the heat and relax like the colonials on the cool terrace and lawned area. In the adjacent wing is the refurbished Galle Face Regency with a salt-water pool open to the public for a small fee.

About 10 kilometres away is the Dehiwala Zoo and although conditions have deteriorated during the country’s hardships, the kids will love the monkeys and elephant shows. Nearby is the swanky Mount Lavinia Hotel for more of those sunsets and cocktails and a small fee gives access to the pool, its spectacular views and the hotel’s private beach. North of Colombo is the charming beach town of Negombo with several very good hotels and guesthouses, an old quarter and an interesting fish market.

Heading much further north is the Cultural Triangle and although the dusty ancient ruins of Anuradhapura (showcasing Sinhalese culture 2,000 years ago), Polonnaruwa (the former medieval capital), and Sigiriya (palace remains on top of a huge outcrop) may not hold the kids’ attention span for long, a safari will. Minneriya National Park and Kaudulla National Park are in the region and host herds of elephants, deer, sloths bears, abundant bird life and the illusive leopard.

The hill town of Kandy is included in the Cultural Triangle and can be reached by a scenic train ride from Colombo.  Listed as a World Heritage City and hosting the Tooth Relic of the Buddha, Kandy is famous for its Kandyan dancing and drumming, and for 10 days over the months of July and August is the procession of Kandy Esala Perahera to honour the sacred tooth. The procession includes thousands of Kandyan drummers, dancers and decorated elephants; surely a sight your beloveds will remember for many years to come.

Another awe-inspiring activity is located 30 minutes from Kandy at the Pinnawela Elephant Orphanage, which is home to 80 elephants who have been either abandoned, orphaned or injured. Interact and observe the elephants roaming freely around the sanctuary and the sight of them heading down to the river at bath-time is spectacular.

If time permits on your Sri Lankan adventure take a jaunt over to the tea plantations of Nuwara Eliya. As the mist lifts, green tea bushes weave over rolling hills and you could almost imagine you’re starring in your own Dilmah Tea T.V. advertisement. The mild temperature is a cool reprise from the flats and a night or two in a colonial hotel or converted tea-house is an escape from the maddening pace. Before heading to the south coast, break up the arduous journey at the pretty town of Ella and its stunning views through Ella Gap, temples and waterfalls.

The south coast awaits with its idyllic beaches, outstanding restaurants, and relaxing pace.

It won’t be hard to spot the foreigners who came for a visit and couldn’t bear to leave. The hippy surf town of Unawatuna hugs the coast and when you’re back home, don’t be surprised to find yourself longing for this spot. Restaurants and bars dot the palm-tree lined shore as locals and visitors alike frolick in the waves. Young families should head for the area beneath the temple where the currents aren’t as strong. Nearby are the quieter but equally gorgeous beaches of Tangalla, Weligama and the exquisite Mirissa.

A few kilometres west is the picturesque fort town of Galle and its Dutch-colonial buildings, artisans and its tres chic reputation. Unlike most of this region which was devastated by the tsunami, the fort was unscathed and a wander through its winding streets will enchant.

As the end draws near, the journey back to Colombo can be broken up with a visit to one of the turtle hatcheries in Kosgoda. See if you can pick the five different species of these cute critters? Spot the green, olive ridley, hawksbill, leatherback and loggerhead turtles make their perilous journey back to the water; much as you prepare for the journey back to reality.

The Lowdown:

Sri Lanka is the recent survivor of a 25 year war and a tsunami which devastated much of its south. There is still evidence of its tumultuous past as the following reveals:

Transport: apart from the roads in the south which were rebuilt after the tsunami, many are in poor condition or are in the process of being upgraded. As a result the traffic is hard going, time consuming and at best invigorating. Always allow more time than you think you will need, use a recommended driver and inspect the vehicle (particularly for seat-belts) before negotiating rates.

Tuks-tuks: a fun way to travel short distances. Check-out the decorations inside including the tame pin-up posters and take the time out to listen to the driver’s tales.

ilitary: there is a strong military presence and the frequent sight of guns can be a little alarming and there are frequent vehicle inspections.

Heat: the humidity is energy zapping and the sun is harsh. Don’t forget your sunscreen, cover up and rehydrate regularly. On the upside, the kids will be pleasantly exhausted and will sleep soundly; as will you.

 

Beach: The tidal currents are strong and the provision of life guards hasn’t exactly caught on yet, so always take care at the beach and if in doubt ask the locals.

Health: Sri Lanka is very clean, however consulting with a doctor before leaving home is highly recommended. The chemists and supermarkets are well stocked with medicines but may not have familiar brands. Clinics can be variable and consult with your consulate on the best treatment.

Utilities: with regular power outages air-conditioning and refrigeration are unreliable and water pressure is low.

Accommodation: can be hit and miss and it’s advisable to do your research.

Insects: the mosquitos are brutal and insect repellent is essential.

Pace: things move slowly in Sri Lanka and while this is part of its charm, the little ones might not understand why their lunch is taking so long. Be prepared for long waits in restaurants, at monuments, when touring and shopping.

Visit:

National Museum, Albert Cres, Colombo 7, 011 269 4767

Viharamahadevi Park, Ananda Coomaraswamy Mw

Odels Department Store, 5 Alexandra Place, Colombo 7, 011 268 2712, www.odel.lk

Pettah Bazaar, Pettah District, Colombo 11

Gangaramaya Temple, Sri Jinaratana Rd, Colombo 2, 011 232 3038

Dehiwala Zoo, Dehiwala, 011 271 2751

Mount Lavinia Hotel, 100 Hotel Rd, 011 271 5221-7, www.mountlaviniahotel.com

Minneriya National Park and Kaudulla National Park, arrange transport from Giritale 12km northwest of Polonnaruwa

Pinnewala Elephant Orphanage, Rambukkana Rd, Kegalle

Kosgoda Turtle Conservation Project, Galle Rd (beachside) just north of Kosgoda 091 226 4567

 

Stay:

Galle Face Hotel, Galle Rd, Colombo, 011 254 1010, www.gallefacehotel.com

Hilton Colombo Residence, (serviced apartments) Union Place, Colombo 2, 0 11 230 0613

Kandy House, Ratwatte Walauwa, Amunugama, Gunnepana  081 492 1394 www.srilankainstyle.com

Serendip Stone Bungalow, Natterampota, Kundasale, Kandy, 071 6820 700

Giritale: Deer Park, Giritale, Polonnaruwa  027 224 6272/6432/7685/7686  www.coloursofangsana.com

Amangalla, cnr Middle & Church St, Galle Fort, 091 223 3388, www.amanresorts.com

Thaproban Beach House, Thambapanni Leisure, Unawatuna Beach, Galle, 091 438 1722 www.thambapannileisure.com

Secret Garden Villa, Unawatuna, Galle, 091 224 1857, www.secretgardenunawatuna.com

Villa Araliya, 154/10 Porutota Rd, Negombo, 031 227 7650

Contact www.go-lanka.com for more options

 

Eat:

The Gallery Cafe (recommendation: Black Pork Curry),  2 Alfred House Rd, Colombo,  011 258 2162, www.paradiseroadsl.com

The Green Cabin (authentic Sri Lankan cuisine at an absolute bargain), 453 Galle Road, Colombo 011 258 5511 or 011 259 1841

The Fort Printers (fine chic dining), 39 Pedlar St, Galle Fort, Galle, 091 224 7977

Mama’s Galle Fort Roof Cafe (casually tasty with lovely views), 76 Leyn Baan St, Galle Fort 091 222 6415

Dream House (Italian food at its best at local prices) Unawatuna Beach, Galle, 091 438 1541

Published in Asian Geographic Passport issue 2/2010

For more Sri Lankan adventures read Liquid Gastronomy: Tea inspired cuisine and From Colombo to Galle: A Sri Lankan travel revival and Ceylonese Cravings

Originally published in CNNGo

Careening around Colombo

filed20 Mar 2018 from

 

tuk-tuk pin-up

The swanky homes of Cinnamon Gardens and the Town Hall resembling the White House in Washington are hard to miss when careening around Colombo in a tuk-tuk. But many of the city’s secrets and surprises are hidden behind walled courtyards and held by the locals themselves. Breaking the ice is easy at the mere mention of the favourite national past-time of cricket.

Cricket Crazy. Even if you secretly don’t know Don Bradman from Ricky Ponting, you can fake it …

Six romantically remote WA destinations to woo your honey

filed13 Feb 2018 from

There’s nothing quite like being whisked away to luxury digs where the signature dish is your lover and dessert is, um, well I’m sure you can conjure up some scenarios. Crown Towers, Como The Treasury and Margaret River’s Cape Lodge are obvious choices, but why not go for gold and head to a remote pocket of our huge state where no-one will mind your cries of glory.

Esperance Chalet Village, Esperance

Esperance’s isolation already appeals to those craving an uninhibited …

Truffle hunting in Manjimup

filed12 Apr 2016 from

On the 28th July in 2003 the first ever (well, the first documented one) truffle was found in Western Australia’s Manjimup. Thirteen years on, the Truffle & Wine Co. is so successful they now export to the US, Germany and France.

I went on a truffle hunt three years ago and I can still smell that earthy aroma. And as you can see below hunting for truffles is a very simple process…once you’ve selected the right plot of land, inoculated …

Gently Bentley

filed30 Mar 2016 from

driving

Pulling out of the Bentley showroom in Claremont onto Stirling Highway, I’m very much aware many houses cost less than the Bentley Continental GTC V8 S we’re test driving. However, given the craftsmanship on this elegant beast, it almost seems gauche to mention to money.

Our automatic seat belt presenter embraces us as we head up into the Perth Hills for a night of indulgence. It doesn’t take long to relax into the ventilated massaging leather seats with contrast cross …

The Colombian Cloud Atlas

filed07 Mar 2016 from

El Sauce 5

In one of the most dangerous countries in the world I stand on the side of the road with my thumb out. There is another woman striking a similar pose except she’s poured into the Colombian uniform of jeans tight enough to make out the lace on her g-string and, of course, the obligatory stilettos. This attire applies to women of any age, size or shape and I admire their fierce quest for sexiness as dust settles on my sneakers.…

Why you should visit Launceston

filed12 Jul 2015 from

Hollybanks Reserve

As Big Ben chimes in the background and the autumn colours adorn Launceston, you can almost pretend you’re in the UK. Teeming with art and architecture, some of the freshest produce I ever tasted and the kind of scenery which will turn even the most cynical of travellers snap happy, I can write with complete sincerity that Launceston should be added to many a travel list. And I haven’t even mentioned the locals. Everywhere I went I was given advice …

ANZAC centenary Western Australia’s Great Southern Drive

filed22 Apr 2015 from

The approach into Western Australia’s Great Southern region is a mix of weathered scrub bordered by the rugged peaks of the Stirling Ranges hovering in the distance. This idyllic scene has been a fixture on the landscape for over one million years, but is a world away from how our ANZAC troops left the region to fight for Australia’s future.

The 25th April 2015 marks the ANZAC centenary and the 1st November 2014 marks 100 years since the first …

Smokin’ in the City

filed24 Mar 2015 from

About 20,000 carnivores followed the waft of barbequed meat to Forest Place last April. The smell was strangely familiar but exactly what was that extra smoky aroma that brought them in droves to the inaugural Smokin’ in the City BBQ Challenge?

Forrest Chase

Hang on to your tongs, it wasn’t a simple backyard grilling affair. Grilling? What about that great Aussie tradition? However lovingly you marinate and tenderly place your high-grade meat onto a direct source of fire until its cooked; it’s …

Mango madness

filed09 Mar 2015 from

mango boxWe generally associate mangoes with the tropics but about an east of Perth in Gingin, there are about 20 commercial growers handpicking their juicy fruit as I write this. The Mediterranean climate in the part of the world allows the fruit spend 120 days on the tree, which is one month more than in the tropics. The extra time before harvesting allows the sugars to become more developed, making them sweeter to eat, and the warm temperature also means minimal …

Hola Colombian coffee

filed05 Feb 2015 from

Oh, the lengths I’ll go to for a decent cup of coffee. Like to the other side of world. I’ll soon be in the city of Pasto, in the department of Narino in south western Colombia, and bordering Equador.

It’s well and truly off the beaten tourist trail and yes, I promise to be careful of machete wielding drug lords cruising around the streets in search of random travel writers. This is generally the kind of reaction I’ve received whenever …

Singapore’s Chicken Rice War

filed07 Jan 2015 from

When Chinese immigrants arrived to the island of Singapore in the 1960’s, they brought both a strong labour force, and their beloved chicken rice. Since 77% of Singapore’s five million residents are Chinese, their favourite meal was soon adopted as the national dish. Eating is a serious business here: even the local the local greeting “sudah makan” means “Have you eaten?” Read the full article published with Ensemble Vacations Summer 2014 to see how seriously Singaporeans take their chicken rice.…

Meandering Melbourne

filed17 Oct 2014 from

Melbourne’s adorned laneways aren’t exactly a secret. Neither is the city’s vibrant food or shopping scene. It would be so easy to pay homage to its Victorian roots or compare it to the megatropolis of New York City. I’m not a local (although I’d jump at the chance to be one) and nor would I want to insult Melbournian’s with an outsider’s lowdown on their beloved treasure. But I am a lover of this wonderful city. So much so that …

Bali: Eat, lay, bend and write

filed18 Sep 2014 from

statue2On a recent journey to Bali’s tranquil Ubud I didn’t find myself and despite hunting high and low not even Javier Bardem frolicking in the rice paddies either, sorry girls.  I did however discover many enticing ways to eat, lay, bend and write, with a few naughty detours along the way.

Nestled into the hillside and offering flourishing views every which way, ONEWorld Retreats (www.oneworldretreats.com) offer unique experiences at Ubud’s boutique hotel Kumara Sakti.  There’s no questioning the …

24 hours in Brisbane

filed08 Sep 2014 from

do not disturb

The Brisbane River weaves around the city’s peninsulas as freely as the friendly vibes float along the undulating streets. Brisbane is one of those cities which embraces its visitors immediately on arrival. Ask any local for recommendations and they’ll probably be able to list enough activities to keep you entertained for much longer than your intended stay; which in my case is just 24 hours.

I flew out of Perth early with Virgin Australia ensuring I have the maximum amount …

Win a night at an ibis hotel near you

filed08 Aug 2014 from

You can now experience how great it is to stay at an ibis hotel and explore the city! ibis hotels Australia is giving away one night’s accommodation at an ibis hotel in/nearest to your home city in Australia. Head to the ibis Facebook page here and tell us in 25 words or less, what is the best activity to do near the Ibis hotel in/nearest to your home city. Comment on the status of this blog post and the best

Carluccio’s Recipe for Life

filed13 Jul 2014 from

As two anaconda pasta sheets snake along the walls of Perth’s Government House, Antonio Carluccio claps his hands in delight. The pasta-making competition is held in his honour for his first ever visit to Perth and the room is abuzz. The 75 year-old has taken the time out of his gruelling Australian tour to support the charity Mondo Community Warriors (MCW) founded by his close friend and butcher Vince Garreffa, aka the Prince of Flesh. Before entering the function he …

Singapore’s Chicken Rice Recipe

filed24 Apr 2014 from

Singapore’s chicken rice is the Asian equivalent of what chicken soup is to the soul and is eaten any time of the day or night and served everywhere from school canteens to high-end restaurants. Originally from Hainan Island, south of China, the dish is also often called Hainanese Chicken Rice, and is a meal of steamed or blanched chicken, fragrant rice and chicken broth eaten with soy sauce, spring onions, slices of cucumber and a ground chili and ginger sauce. …

Smokin’ in the city BBQ challenge

filed01 Apr 2014 from

BBQ challenge

 

Come down to Forrest Chase on 13th April for the ONLY authentic US-style BBQ challenge! Sample the spoils, put together a team or provide sponsorship. There’s cash prizes and all proceeds go to Mondo Community Warriors charity inconjunction with Lifeline, Eat Drink Perth and the Butcher’s Picnic. For more details go to www.smokininthecity.com.au or contact Stephan Jenner on stephan.jenner@mcw.org.au

And here’s a little something about authentic US Style BBQ-ing to whet your appetite Where there’s smoke there’s flavour

meat on BBQ

Manila Madness

filed24 Nov 2013 from

We’ve all seen the heartbreaking photos in the wake of Haiyan. And while many of us probably won’t be rushing out to book our next holiday to the Philippines, it’s a shame, because not only do they need tourists more than ever, it’s a fascinating country.

The sprawling metropolis of Manila has many mini cities within its labyrinth and several years ago I took a walking food tour through Chinatown, actually it was more like an eating tour as I …

Feeling porky

filed29 Aug 2013 from

Some of you Perth-ites might have attended the Butcher’s picnic back in March. My husband competed in the Home Cook Competition and although he didn’t win, his pork chops were a hit with the crowd and so popular the West Australian published his Crumbed Pork with Corn and Sage Pancakes recipe.…

Truffle Time

filed29 Jul 2013 from

On the 28th July in 2003 the first ever (well, the first documented one) truffle was found in Western Australia’s Manjimup. Ten years on, the Wine and Truffle Co. is so successful they now export to the US, Germany and France.

I went on a truffle hunt last week and I can still smell that earthy aroma. And as you can see below hunting for truffles is a very simple process…once you’ve selected the right plot of land, inoculated the …

10 Reasons to Desert Yourself on Gaya Island

filed14 Jul 2013 from

yoga

 

As the speedboat zoomed towards Gaya Island Resort, I was already devising ways to never return to reality.

A few minutes off the coast of Kota Kinabalu on the Malaysian state of Sabah lies a refuge away from life as most of us know it. Located on the island of Pulau Gaya within the Tunku Abdul Rahman Marine Park, Malohom Bay sweeps majestically at the Gaya Island Resort’s feet.

Gaya Island villas

1. Lay down and weep

On the approach in it’s …

BBQ-ing US style

filed07 Jun 2013 from

After the sun had long disappeared I pondered on how I ended up in a field in Lexington’s North Carolina passively smoking a beef brisket and drinking the local moonshine. RV’s with palatial proportions steamed into town for the BBQ-ing version of Woodstock at the Annual Capital BBQ Cook-off 28th-29th April 2012.  Heaving with 50 competing teams vying for the $15,900 prize money, many of the competitors were probably conceived at such an event, except for the …

Antonio Carluccio: Interview

filed07 Jun 2013 from

smiling

In 2012 I was lucky enough to not only meet Antonio Carluccio in Perth but to also spend about 24 hours with the delightful chef and author. An absolute pleasure so stay tuned for a more in-depth story coming up soon.

Read my interview for Scoop here

SHARING SHANGHAI: The secrets of Shanghai dumplings

filed06 Mar 2012 from

dumpling perfection

Captured in the dank staircase of the crumbling Art Deco building, we suddenly alight to an industrial kitchen flooded in a dusky glow. Two little old Chinese ladies are pottering around, oblivious to the chaos of Shanghai several floors below. Me, my husband, and our seven-year-old daughter are instructed with gentle gestures and broken English that we’ll be learning how to make pork buns and pearl dumplings today.

Flour is thrown with abandon for the dough which is torn and …

Craft Beer Festival 2012

filed24 Feb 2012 from

Thirst quenching honey-hued bitterness satiates WA’s south west.

I must confess I’m not a beer lover. There I said it. I may be a failure at the Australian tradition of a downing a coldie, but after a tasting at Eagle Bay Brewery, I didn’t mind it. In fact, I even finished my sample of the German style Kolsch. Drank as a lager and likened to the crowd pleasing Little Creatures Pilsner, my Kolsch (note how I’ve already become a …

East of France

filed10 Feb 2011 from

Vietnamese girls glide by on bicycles much as willowy frames saunter along the streets of Paris. French colonial architecture stands resplendent in Siem Reap and the sultry streets of Saigon are dotted with patisseries. The tree lined boulevards of Hanoi are centred around Hoan Kiem Lake while the River Seine snakes through the City of Light.

Hue Part 1 506

 

Hanoi Metropole

The word Indochina came about with the French colonisation of Vietnam which soon expanded into surrounding regions, and most predominantly into Cambodia and …

Liquid gastronomy: Tea inspired cuisine

filed22 Dec 2010 from

While visiting Sri Lanka I had a spot of Tea Gastronomy and learnt all about tea-inspired recipes – and I shared a little more than inspiration with few chefs in Dilmah’s headquarters.

tea picker 2

Far from the maddening pace of Colombo and about three hours north of Sri Lanka’s idyllic beaches in the south, you’ll hit mountain ranges awe-inspiring enough to give any trekker palpitations even before their ascent. The chequered green ranges are dotted with women picking tea, many of whom …

Great Gourmet Weekends In Australia

filed25 Nov 2010 from

Okay, here’s a bit of shameless self-promotion. Great Gourmet Weekends in Australia has just been released by Explore Australia and its jammed packed with delicious options around the country. I was lucky enough to “research” and write the Western Australian content. Each state has in-depth coverage and is available in stores across the country and there’s giveaways too. Available to purchase online at Great Gourmet Weekends in Australia

Andy & Michelle 4

Here’s a little tease for your tastebuds,

Meet the Osbornes of Darlington

Paris at the Hilton

filed08 Nov 2010 from

 

The harpist serenades us as lady-boys shoo away flies with white cloths, or are they merely surrendering to the scorching heat?  Celebrating our daughter’s sixth birthday, we’re having lunch at No Problem Restaurant in a wooden structure suspended on stilts over a mangrove on Mactan Island, one of the 7,000 islands in the Philippines.

We’re sampling the traditional dish of Sutukil, a term derived from three words Sugba (SU), Tuwa (TU), Kilaw (KIL) meaning to broil, …

The art of aphrodisiacs

filed03 Nov 2010 from

Aphrodite’s Feast

A bottle of red, a torn baguette, a slab of cheese, crumbled sheets, and laughter. The act of seduction is complete. The scene is simple and the ingredients are bare. Step it up a notch with baked fish and herbs, threads of saffron, a squirt of wine and the juice of a lemon. Handmade linguine slurped in unison or a lobster torn apart and then devoured. Simpler still, drizzle extra virgin olive oil over a voluptuous avocado. Pick …

Holy Cow! Five Reasons to Not Bustle Past Cowaramup

filed28 Oct 2010 from

If you’re moo-ving around the Margaret River region three hours south of Perth, you may notice some life-size cow sculptures left-over from the CowParade Margaret River, an international event held in over 50 cities. The competition saw local artists hussling up the bovine creatures in all kinds of attire and positions. It seems only appropriate to start your cow hunt in the charming dairy town of Cowaramup, situated on the Bussell Highway and just 10 minutes north of Margaret River.…

Ceylonese Cravings

filed12 Oct 2010 from

 

 

Many a tear and blood has been shed over the tumultuous past of Sri Lanka. It’s of no wonder then that the isle of serendipity is in the shape of a tear. But this tale isn’t about the 25 year war or the tsunami. It’s about a quest for a decent cup of coffee in a land of tea bushes.

Despite holding countless culinary charms, Sri Lanka isn’t exactly prized for its cafes. I stopped asking for an …

From Colombo to Galle: A Sri Lankan travel revival

filed01 Sep 2010 from

The palm-tree pattered isle formely known as Ceylon is recovering from its 25-year civil war and the devastating 2004 tsunami. Plenty of blood has been shed and oceans have been cried over the tear-shaped island of Sri Lanka. But now it is experiencing a resurgance, and nowhere is this more visible than in its Capital Colombo and on the road to Galle

Read more: From Colombo to Galle: A Sri Lankan travel revival | CNNGo.com

Published 1 September 2010 on …

Philippines Aflame

filed24 Aug 2010 from

I have a confession. My attention isn’t entirely focused on the food whilst on the Big Binodo Food Wok Tour in Manila’s Chinatown. For starters, I’m a little bit star-struck as not only is our delightful tour leader Ivan Man Dy, a local celebrity in his own right, but I’m retracing the steps of Anthony Bourdain. And so my fascination with the rock-star of the culinary world continues – and in particular his obsession with pork products. I’m thrilled at …

Top 50 Restaurant Guide Western Australia

filed24 Aug 2010 from

The Top 50 Restaurant Guide Western Australia 2011 is due for release in November 2010. This guide is STILL the first and best independent restaurant guide for WA, and I’m proud to say I was a key contributor and restaurant reviewer to the guide.  To thank our valued supporters, the 2010 edition is available for free download at the Gourmet Godfather

 …

An Ode to The Truffle

filed11 Aug 2009 from

A black diamond in the rough. Jagged edges craving to be sliced over innocence. An egg, a potato, handmade pasta, a slab of steak, shimmering risotto, a supple scallop or a sliver of asparagus. Your earthly pleasures are to be inhaled, caressed, consumed, and devoured. You are without gender, curvaceous like a woman and yet renowned as the seed of the earth. A fungus, so intense in scent and flavour defying even a flame, which merely reduces to a mushroom …

Eating out in Siem Reap

filed06 May 2009 from

 

Although many travellers come to Siem Reap to explore the marvels of Angkor Wat and the neighbouring temples, it’s the cuisine that leaves many staggered for words.  With an array of international tastes well catered for like Thai, Vietnamese, Indian and French, The Old Market area is a popular spot to sample traditional Cambodian cuisine, or also known as Khmer cuisine. For the uninitiated, Khmer cuisine is noted for its use of prahok, a type of fermented fish …